Maso di Mezzo
Pinot Grigio Rosé
Vigneti delle Dolomiti
Maso di Mezzo
Pinot Grigio Rosé
Vigneti delle Dolomiti
Production area
We grow this variety in The Dolomites region.
a soft pressing of the skins is carried out up to a maximum of 0.4 bars to limit the extraction of tannins. The must is then filtered, and fermentation begins with the addition of selected yeasts at a temperature of 16-18°C. At the end of this process the wine is left to rest on its lees before being prepared for bottling.
Grapes
Pinot Grigio
Vinification
The grapes are harvested between the end of August and the first week of September. After pressing and destemming, the must is cooled to 12°C and left in direct contact with the skins in the press. During this period, the colour and aromatic components are extracted. Then, the must is collected, anda soft pressing of the skins is carried out up to a maximum of 0.4 bars to limit the extraction of tannins. The must is then filtered, and fermentation begins with the addition of selected yeasts at a temperature of 16-18°C. At the end of this process the wine is left to rest on its lees before being prepared for bottling.
Alcohol content
12%
Serving temperature
10-12°C
Harvest time in Mezzo was greatly important within the family and for the community.
Specific traditions and actions were carried out manually from dawn to dusk and influenced by traditional beliefs.
Add to winelist
Ratings
