Maso di Mezzo
Müller Thurgau
Vigneti delle Dolomiti
Maso di Mezzo
Müller Thurgau
Vigneti delle Dolomiti
Production area
The soils of calcareous and porphyritic origin give an elegant minerality, well integrated by the floral aromas of the grapes and the aromas produced by the yeast during fermentation.
Grapes
Müller Thurgau
Vinification
The grapes are harvested in late September, undergo cold maceration for a few hours and are then pressed. The must, after natural cold settling, is fermented at a low temperature.
Alcohol content
12%
Serving temperature
10-12°C
A good vine was extremely precious to the village of Mezzo.
It was often illustrated in large drawings to show how important it was to its growers. Not only would its wine be offered during church mass, it would also be used as an offering to save one’s soul.
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