Castel Pietra
Teroldego
Vigneti delle Dolomiti IGT
Castel Pietra
Teroldego
Vigneti delle Dolomiti IGT
Production area
Piana Rotaliana.
Grapes
Teroldego
Vinification
After soft pressing, the wine undergoes fermentation with selected yeasts for some days at 24°C to preserve Teroldego’s rustic and fruity character. This is followed by malolactic fermentation with selected bacteria. Finally, the wine matures in stainless steel for several months. A small portion – around 10% - of the wine is aged in large barrels, specifically to soften the tannins and provide a balanced structure.
Alcohol content
12,5%
A well-balanced wine which showcases a spicy profile together with ripe berry notes. The ageing in wood offers a touch of vanilla.
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