Castel Pietra

Pinot Grigio Rosé

Vigneti delle Dolomiti IGT

Castel Pietra

Pinot Grigio Rosé

Vigneti delle Dolomiti IGT

Production area The wine is produced from a selection of estate plots of Pinot Grigio in our vineyards at the foot of the Dolomites. Here, silt and dolomite rock create unique soils, which alongside the valley’s micro-climates create excellent conditions for ripening.

Grapes Pinot Grigio

Vinification Sustainably farmed grapes are hand-picked at the end of August/early September. After a soft pressing and destemming, the must is cooled to 12°C and left in contact with the skins directly in the press for between a few hours. Afterwards it undergoes a soft pressing of the skins to a maximum of 0.4 bars to limit the extraction of tannins. The must is then filtered and fermentation begins with selected yeasts at 16-18°C, continuing for some days. Then the wine is left to rest on its lees for a few months.

Alcohol content 12,5%