Castel Pietra

Pinot Grigio

Vigneti delle Dolomiti IGT

Castel Pietra

Pinot Grigio

Vigneti delle Dolomiti IGT

Production area Pinot Grigio was introduced in the Adige valley around 1950. It was only after strong enological progress in the 1970s that wineries were able to obtain a white wine rich in flavours, more supple and with a lower acidity. Castel Pietra Pinot Grigio is produced with grapes from the vineyards along the Adige and Noce river, where, thanks to the fertile soil, it finds its ideal habitat.

Grapes Pinot Grigio

Vinification The grapes are strictly hand picked and delivered to the winery. Here they are selected and then gently pressed with pneumatic presses. Then the must is cooled at 15°-16°C and left for an entire night to clarify. The next day the yeast is added and the alcoholic fermentation at controlled temperature commences. At the end of the fermentation the runoff takes place and the wine is left on the lees.

Alcohol content 12%