Castel Pietra
Moscato
Vigneti delle Dolomiti IGT
Castel Pietra
Moscato
Vigneti delle Dolomiti IGT
Production area
Wine made from our members' Moscato Giallo grapes, cultivated in the areas north of Lake Garda, where the climate influenced by the lake perfects the aromatic ripening of the grapes.
Grapes
Moscato
Vinification
The grapes are harvested in mid-September, then pressed and de-stemmed. Once cooled, they remain in the press for a few hours, where cold maceration allows for a greater aromatic extraction. The must obtained after a soft pressing is clarified and fermented at a controlled temperature of 15°C. After fermentation, up until bottling, the wine is kept in steel tanks at a low temperature to avoid the loss of aromas and oxidation.
Alcohol content
12%
Straw-yellow in colour, a wine which showcases intense aromas together with crisp and floral hints.
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