Castel Pietra
Chardonnay
Vigneti delle Dolomiti IGT
Castel Pietra
Chardonnay
Vigneti delle Dolomiti IGT
Production area
Chardonnay was introduced from Burgundy at the end of the 19th century and found an ideal environment in Trentino Alto Adige’s hilly areas. The unique cultivation of these vineyards with Pergola Trentina gives this wine a vast bouquet of fragrances and aromas.
Grapes
Chardonnay
Vinification
Our indigenous grapes are hand harvested. After soft pressing, the wine undergoes fermentation with selected yeasts for a few days at 24°C to preserve Teroldego’s rustic and fruity character. This is followed by malolactic fermentation with selected bacteria. Finally, the wine matures in stainless steel for several months. A small portion of the wine is aged in large barrels.
Alcohol content
12,5%
Harmonious and well-structured wine, bursting with fruity hints of apple, apricot, white melon, and citrus.
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