Specialties
Dinotte Red Blend
Vigneti delle Dolomiti IGT
Specialties
Dinotte Red Blend
Vigneti delle Dolomiti IGT
Production area
These are soils that produce grapes with a unique aromatic profile, such as Teroldego, Marzemino and Merlot, soils originating from the decomposition of the cliffs overhanging the narrow mountain valleys and from the alluvial deposits of the glaciers and the omnipresent river Adige.
Grapes
Teroldego, Marzemino e Merlot
Vinification
The Teroldego & Marzemino are vinified in the classic red winemaking style at 23-29°C for several days with the addition of selected yeasts. Then Teroldego and Merlot are matured in French oak barrels (lightly roasted, 3 years old).
Alcohol content
13%
Serving temperature
16-18°C
Soft and full-bodied wine, discover the unknown side of Trentino.
With Dinotte, tradition is renewed, discover our contemporary version of a surprising modern red based on Teroldego.
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